Ingredients:
• 2 (3- to 3½-pound – 1 to 1.5 kg) broiler chicken, cut into 8 pieces (ask your butcher to do this)
• ½ cup Dijon mustard
• ½ cup honey
• ¼ cup olive oil
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder or 2 minced garlic cloves
• 1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley
Method:
- Preheat oven to 350°F (176°C) and arrange a rack in the middle. Place Dijon mustard, honey, oil, salt, garlic powder, and parsley flakes in a medium bowl and whisk until evenly mixed. Pour over chicken and turn pieces to evenly coat.
- Place chicken skin-side down in a large casserole or 13-by-9-inch baking dish. Bake chicken, turning occasionally, until cooked through, about 45 minutes to 1 hour.
http://www.chow.com/recipes/27741-honey-mustard-baked-chicken